A family with the best taste
Typical of many of the Napolitani, Domenico developed his culinary skills from his parents who successfully ran their own restaurant for 15 years. Interestingly some of the best recipes are found in the homes of the Napolitani where ‘nonna’ and ‘mamma’ make the family recipe that is decades, if not centuries, old with each family having their own version of the dish. ‘Mamma’s’ cooking brings up images of family get-togethers enjoying rustic family favourites. It is from Domenico’s mother that Claudia learned her skills once she became part of the family.